Grilled cheese sandwiches are one of the most popular comfort foods in the United States. There are many various methods to prepare them, and each variation is delectable and filling. In this article, we will explore five different grilled cheese combinations that you should try. Each one is packed with flavor and nutrients and is sure to satisfy your cravings. Not only are these sandwiches delicious, but they are also healthy and easy to make. Let’s get started!- Grilled Cheese Combinations
Table of Contents
1. Classic American Grilled Cheese Sandwich
This is the most basic grilled cheese sandwich, and it is probably the one that you are most familiar with. It’s famous because it’s simple, yet delicious. This sandwich is perfect for a quick and easy meal. To prepare this sandwich, start by heating a pan over medium heat. For this sandwich, you will need:
-Two slices of bread
-Butter or margarine
-Cheese (preferably American)
-Salt and pepper
Instructions:
To prepare, simply butter or margarine on one slice of bread. Add cheese and salt and pepper to taste. Top with another slice of bread and grill in a pan until the cheese is melted and the bread is toasty brown. Once it’s done, cut into four equal portions and serve.
2. Texas Cheesesteak Melt
This sandwich is a variation of the classic Philly Cheesesteak, but it is made with American cheese instead of Swiss or Provolone. The famous Texas Cheesesteak Melt is a popular sandwich in the Waffle House, known for its specific flavor and texture. This sandwich is perfect for those who love cheese and steak, for a hearty lunch or dinner. To prepare this sandwich, you will need:
-One or two hoagie buns or French bread rolls
-One pound of thinly sliced flank steak or ribeye
-One cup of grated American cheese
-One diced green bell pepper
-One diced onion
-Salt, black pepper, and garlic powder to taste
Instructions:
To prepare, start by heating a large skillet over medium-high heat. Add the steak and onion and cook until the meat is browned. Drain any excess fat and remove from heat. Add the bell pepper, cheese, salt, black pepper, and garlic powder to taste. Grill in the skillet for about 5 minutes or until the cheese is melted and the bun is toasty. Serve hot and enjoy!
3. The Grilled Cheese with Bacon and Tomato – Grilled Cheese Combinations
This sandwich is a delicious variation of the classic grilled cheese. It features crispy bacon, fresh tomatoes, and gooey cheese for a tasty lunch or dinner. Lovers of bacon and cheese will adore this sandwich. To prepare, you will need:
-Two slices of bread
-Butter or margarine
-Cheese (preferably American or cheddar)
-Three or four slices of bacon
-One small tomato, diced
Instructions:
To prepare, start by heating a pan over medium heat. Add the bacon and cook until crispy. Remove from the pan and set aside on a paper towel to absorb any excess grease. Butter or margarine on one side of each slice of bread. Then, add the cheese and bacon to one slice and top with the diced tomatoes. Place the other slice of bread on top, butter or margarine-side out, and grill in a pan until the cheese is melted and the bread is toasty brown. And that’s it! Your favorite grilled cheese sandwich is now ready to enjoy.
4. French-Style Grilled Cheese Sandwich – Grilled Cheese Combinations
This sandwich is all about the flavors of France. It includes brie, soft cheese that has a nutty flavor and a creamy texture, and ham. It’s specific because it’s grilled on a baguette, which is a type of French bread. The bread is crispy on the outside and tender on the inside, making it the perfect vessel for this decadent sandwich.
For this delicious sandwich you’ll need:
-1 baguette, cut on the bias into 1-inch slices
-8 ounces brie cheese, thinly sliced
-4 ounces ham, thinly sliced
-1/4 cup fig jam
Instructions:
Preheat a grill or grill pan over medium-high heat. Slice the baguette on the bias into 1-inch slices. Then, spread each slice with a thin layer of fig jam, but make sure to leave a 1/4-inch border. Next, layer on the brie and ham and any other desired toppings. Grill for 2 to 3 minutes per side until the bread is crispy and the cheese is melted and bubbly. Serve immediately.
5. Grilled Cheese with Roasted Red Peppers
Adding roasted red peppers to your grilled cheese is a great way to add a ton of flavor and some nutrition too. Red peppers are a good source of vitamin C, which is important for keeping your immune system strong. Eating grilled cheese with roasted red peppers is a great way to mix up your lunch routine. It’s an ideal option for vegetarians and meat-eaters alike.
For this version of cheese sandwich you’ll need:
-4 slices bread, preferably whole wheat
-1/2 cup roasted red peppers, drained and patted dry
-4 ounces swiss cheese, thinly sliced
-1 tablespoon olive oil
-1/4 teaspoon salt
-1/4 teaspoon black pepper
Instructions:
Preheat a grill or grill pan over medium-high heat. In a bowl, mix together the roasted red peppers, swiss cheese, olive oil, salt, and black pepper. Slice the bread into 4 equal pieces. Spread each piece of bread with a thin layer of the roasted red pepper mixture. Grill for 2 to 3 minutes per side until the bread is crispy and the cheese is melted and bubbly. Ensure that the cheese is fully melted before removing it from the grill. Also, be sure to let the grilled cheese cool for a few minutes before eating so you don’t burn your mouth. Enjoy!
6. Grilled Cheese with Tomato Soup
One of the most classic grilled cheese combinations is grilled cheese with tomato soup. It’s a great meal for a cold winter day because the warm, gooey cheese pairs perfectly with the hearty, comforting tomato soup. You can make your own tomato soup or use a store-bought variety.
This delicious meal requires:
-4 slices bread, preferably whole wheat
-1/2 cup grated cheddar cheese
-4 ounces ham, thinly sliced
Instructions:
Preheat a panini press, grill, or heavy skillet on medium-high heat. Top 2 slices of bread with cheese, ham, and another slice of cheese. Place the other 2 slices of bread on top, pressing down gently. Grill for 3-4 minutes per side, or until the cheese is melted and the bread is toasted. At the same time prepare your tomato soup and serve the grilled cheese sandwich on top of a bowl of soup for a filling and tasty meal.
